We don’t live in an agrarian society anymore, at least not here in the United States. Because few of us live in proximity to farmers, most Americans rarely consider the factors that go into producing the staple crops we consume every day — things like corn, wheat and rice. 

But though industrial agriculture has honed these crops into mass-produced, undifferentiated grains, they are grown on a planet whose climactic conditions are increasingly unpredictable....

Originally posted on salon.com

We don’t live in an agrarian society anymore, at least not here in the United States. Because few of us live in proximity to farmers, most Americans rarely consider the factors that go into producing the staple crops we consume every day — things like corn, wheat and rice. 

But though industrial agriculture has honed these crops into mass-produced, undifferentiated grains, they are grown on a planet whose climactic conditions are increasingly unpredictable....

Originally posted on salon.com

We don’t live in an agrarian society anymore, at least not here in the United States. Because few of us live in proximity to farmers, most Americans rarely consider the factors that go into producing the staple crops we consume every day — things like corn, wheat and rice. 

But though industrial agriculture has honed these crops into mass-produced, undifferentiated grains, they are grown on a planet whose climactic conditions are increasingly unpredictable....

Originally posted on salon.com

We don’t live in an agrarian society anymore, at least not here in the United States. Because few of us live in proximity to farmers, most Americans rarely consider the factors that go into producing the staple crops we consume every day — things like corn, wheat and rice. 

But though industrial agriculture has honed these crops into mass-produced, undifferentiated grains, they are grown on a planet whose climactic conditions are increasingly unpredictable....

Originally posted on salon.com

We don’t live in an agrarian society anymore, at least not here in the United States. Because few of us live in proximity to farmers, most Americans rarely consider the factors that go into producing the staple crops we consume every day — things like corn, wheat and rice. 

But though industrial agriculture has honed these crops into mass-produced, undifferentiated grains, they are grown on a planet whose climactic conditions are increasingly unpredictable....

Originally posted on salon.com

We don’t live in an agrarian society anymore, at least not here in the United States. Because few of us live in proximity to farmers, most Americans rarely consider the factors that go into producing the staple crops we consume every day — things like corn, wheat and rice. 

But though industrial agriculture has honed these crops into mass-produced, undifferentiated grains, they are grown on a planet whose climactic conditions are increasingly unpredictable....

Originally posted on salon.com

We don’t live in an agrarian society anymore, at least not here in the United States. Because few of us live in proximity to farmers, most Americans rarely consider the factors that go into producing the staple crops we consume every day — things like corn, wheat and rice. 

But though industrial agriculture has honed these crops into mass-produced, undifferentiated grains, they are grown on a planet whose climactic conditions are increasingly unpredictable....

Originally posted on salon.com

We don’t live in an agrarian society anymore, at least not here in the United States. Because few of us live in proximity to farmers, most Americans rarely consider the factors that go into producing the staple crops we consume every day — things like corn, wheat and rice. 

But though industrial agriculture has honed these crops into mass-produced, undifferentiated grains, they are grown on a planet whose climactic conditions are increasingly unpredictable....

Originally posted on salon.com

We don’t live in an agrarian society anymore, at least not here in the United States. Because few of us live in proximity to farmers, most Americans rarely consider the factors that go into producing the staple crops we consume every day — things like corn, wheat and rice. 

But though industrial agriculture has honed these crops into mass-produced, undifferentiated grains, they are grown on a planet whose climactic conditions are increasingly unpredictable....

Originally posted on salon.com

We don’t live in an agrarian society anymore, at least not here in the United States. Because few of us live in proximity to farmers, most Americans rarely consider the factors that go into producing the staple crops we consume every day — things like corn, wheat and rice. 

But though industrial agriculture has honed these crops into mass-produced, undifferentiated grains, they are grown on a planet whose climactic conditions are increasingly unpredictable....

Originally posted on salon.com